Turkey Giblet Gravy recipe
Save the liver and giblets from your Thanksgiving turkey for this recipe! It’s a simple pan sauté that brings out the best flavor of savory turkey meat.
Ingredients:
¼ cup pan drippings
¼ cup flour
2 cups chicken broth
1 cup water
Turkey giblets and liver, cooked, chopped
½ teaspoon salt
¼ teaspoon black pepper
Directions:
1) Combine pan drippings and flour in a medium pot over low heat; cook 3 to 4 minutes, until lightly golden, stirring. Add broth and water; bring to a boil over high heat. Simmer, stirring, until thickened, about 2 minutes.
2) Strain into a saucepan; add chopped giblets and liver. Season with salt and pepper; serve warm.
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Published: November 2, 2010
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Summary: Save the liver and giblets from your Thanksgiving turkey for this recipe! It’s a simple pan sauté that brings out the best flavor of savory turkey meat.
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