Turkey Chili recipe

This recipe has everything that makes a good chili: meat, beans, spices, and a rich sauce. Enjoy it over cooked noodles, rice, or cornbread.

Ingredients:

1 tablespoon olive oil
1 pound ground turkey breast
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried basil
½ teaspoon salt
¼ teaspoon black pepper
1 onion, chopped
1 red bell pepper, chopped
2 celery stalks, chopped
2 (15-ounce) cans kidney beans, drained
2 (15-ounce) cans stewed tomatoes, undrained
2 cups chicken or vegetable broth
½ cup red wine

Directions:

1) Heat oil in a large pot over medium. Add turkey and dried seasonings; cook until turkey is browned, about 5 minutes, stirring occasionally. Add onion, bell pepper, and celery; cook until softened, stirring, about 4 minutes.

2) Add remaining ingredients: bring to a boil over high heat. Lower to a simmer, cover, and cook 30 minutes.

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