Turkey Stir-Fry recipe

This fast-cooking stir-fry recipe is perfect for late dinners in a rush. It happens quickly, so prep all your ingredients before lighting the stovetop.

Ingredients:

3 tablespoons butter, divided
1 onion, thinly sliced
1 red bell pepper, thinly sliced
2 cloves garlic, crushed
1 teaspoon minced fresh ginger
1 cup diced, cooked turkey
2 cups cooked rice, cold
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon orange juice
2 tablespoons chopped fresh basil or cilantro
2 scallions, chopped

Directions:

1) Melt two tablespoons butter in a large skillet over medium-high. Add onion, bell pepper, garlic, and ginger; cook until softened, stirring occasionally, about 5 minutes. Add turkey and cook until lightly browned, about 2 minutes, stirring.

2) Add remaining one tablespoon butter and rice to skillet; increase heat to high. Cook until rice is lightly browned, stirring, about 2 minutes. Add remaining ingredients and cook until liquid is absorbed, stirring, about 2 minutes. Serve immediately.

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