Simple Deep Fried Turkey Breast recipe

Frying turkey breast cutlets is the best way to preserve their juiciness while cooking. Serve these tasty cutlets with your favorite gravy.

Ingredients:

1 (3- to 4-pound) turkey breast
1 cup flour
2 teaspoons salt
½ teaspoon black pepper
1 to 2 gallons vegetable oil, as needed
Prepared gravy, for serving

Directions:

1) Heat oil in a large pot over high heat. Add enough oil to completely cover the turkey breast with about 2 inches to spare.

2) Slice turkey breast into ¼-inch slices. Set aside.

3) Combine flour, salt, and pepper in a medium bowl. Add turkey breasts; roll to coat. When oil is hot, add turkey; fry until lightly browned. Serve warm with gravy.

Back to the Turkey Recipes home page.

Add a Review or Comment:

Data: