Savory Turkey Pizza recipe
After a rich, seasonal celebration, coming back to a simple, comforting meal can be just what you’re craving. Enjoy a hassle-free, no-frills pizza that will get you out of holiday mode—if only for a night. Use leftover cranberry sauce for a slightly sweeter sauce, reminiscent of BBQ chicken pizza, or substitute pizza sauce for a more Italian flair.
Ingredients:
16-ounce pre-cooked pizza crust
2 cups prepared pizza sauce or leftover cranberry sauce
1 ½ cups leftover turkey, chopped
½ cup thinly sliced red onions
¼ cup chopped fresh basil
8 ounces shredded Monterey Jack cheese
Directions:
1) Preheat oven to 375°F.
2) Spread pizza or cranberry sauce over pizza crust. Evenly distribute turkey over sauce, followed by onions and basil. Top with cheese.
3) Bake about 10 minutes, until cheese is melted and golden. Serve immediately.
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| Conversions | |
|---|---|
| 2 cups | about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup) |
| 1 ½ cups | about 355ml (354.885 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
| 8 oz | about 227g (226.796 grams based on 28.3495 grams in an ounce) |
Data:
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