Easy Baked Turkey recipe
When you're looking for a simple cooking method to prepare a delicious holiday turkey, this recipe is the one!
Ingredients:
1 (8- to 10-pound) turkey
½ cup butter, sliced
½ cup vegetable oil
4 cloves garlic, crushed
1 teaspoon allspice
1 teaspoon salt
Directions:
1) Preheat oven to 400°F.
2) Place turkey in a roasting pan. Lift the skin and insert the butter slices above the body cavity. Rub the oil over the surface of the turkey; rub with garlic and sprinkle with allspice and salt.
3) Cover with aluminum foil; top with roasting pan lid.
4) Place in oven; reduce temperature immediately to 350°F. Cook turkey 20 minutes for every pound. Remove the aluminum foil and lip for last 20 minutes of roasting to allow browning of skin.
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| Conversions | |
|---|---|
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: March 23, 2008
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