Deep Fried Turkey Recipe

Crispy Deep Fried Turkey Recipe

Deep Fried Turkey is a popular dish, especially during festive occasions like Thanksgiving. This cooking method results in a juicy and flavorful turkey with a crispy exterior that many find irresistible.

The process involves marinating the turkey and frying it in hot oil, which creates a deliciously crispy skin while keeping the meat tender and moist.

Perfectly Crispy Deep Fried Turkey

This Deep Fried Turkey recipe requires careful preparation and attention to safety due to the use of hot oil. The cooking time is relatively short, making it a great option for those looking to serve a flavorful turkey in less time than traditional roasting methods.

Ingredients:

• 1 whole turkey (10-12 pounds)

• 1/4 cup salt

• 1/4 cup black pepper

• 1/4 cup garlic powder

• 1/4 cup onion powder

• 1/4 cup paprika

• 1/4 cup olive oil or melted butter

• Peanut oil or vegetable oil for frying

Instructions:

1. Prepare the Turkey: Thaw the turkey completely and remove the giblets. Pat it dry with paper towels.

2. Marinate: In a bowl, mix salt, pepper, garlic powder, onion powder, paprika, and olive oil. Rub the mixture all over the turkey, including under the skin. Let it marinate in the refrigerator for at least 12 hours.

3. Heat the Oil: In a large fryer or pot, heat enough oil to submerge the turkey (about 3-4 gallons) to 350°F (175°C).

4. Fry the Turkey: Carefully lower the turkey into the hot oil using a frying basket or a sturdy hook. Fry for about 3-4 minutes per pound, until the internal temperature reaches 165°F (75°C).

5. Remove and Rest: Carefully lift the turkey out of the oil and let it drain on a wire rack. Allow it to rest for at least 20 minutes before carving.

Cook and Prep Times

• Prep Time: 15 minutes

• Marinating Time: 12 hours

• Cook Time: 45-60 minutes

• Total Time: 12 hours 1 minute

Nutrition Information

• Servings: 8-10 servings

• Calories: 350kcal

• Fat: 20g

• Protein: 30g

• Carbohydrates: 0g