Classic Turkey Soup recipe

Fill your kitchen with memories of growing up and home-cooked meals with this turkey soup recipe. Fresh herbs, wine, and spices create a soothing, comforting broth.

Ingredients:

1 tablespoon butter
1 tablespoon olive oil
½ cup all-purpose flour
1 onion, chopped
1 celery stalk, chopped
1 carrot, chopped
4 cups chicken broth
4 cups water
1 cup dry white wine
Carcass of one turkey
6 whole peppercorns
2 parsley sprigs
1 bay leaf
½ teaspoon dried thyme

Directions:

1) Heat butter and oil in a large pot over medium. Add onion, celery, and carrot; cook until softened, about 6 minutes, stirring occasionally. Add flour and cook over low heat 3 minutes, stirring.

2) Add chicken broth, water, and wine; bring to a boil over high heat. Add remaining ingredients; bring back to a boil.

3) Simmer, partially covered, 90 minutes, skimming froth from surface as needed. Strain soup or serve as is.

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