Simple Deep Fried Turkey Breast recipe

Frying turkey breast cutlets is the best way to preserve their juiciness while cooking. Serve these tasty cutlets with your favorite gravy.

Ingredients:

1 (3- to 4-pound) turkey breast
1 cup flour
2 teaspoons salt
½ teaspoon black pepper
1 to 2 gallons vegetable oil, as needed
Prepared gravy, for serving

Directions:

1) Heat oil in a large pot over high heat. Add enough oil to completely cover the turkey breast with about 2 inches to spare.

2) Slice turkey breast into ¼-inch slices. Set aside.

3) Combine flour, salt, and pepper in a medium bowl. Add turkey breasts; roll to coat. When oil is hot, add turkey; fry until lightly browned. Serve warm with gravy.

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Published: November 13, 2006