Herbed Thanksgiving Stuffing recipe
This holiday stuffing is loaded with both fresh and dried herbs - it will pick up your Thanksgiving spread to new heights!
Ingredients:
½ cup unsalted butter
2 onions, chopped
3 celery stalks, chopped
1 medium green apple, chopped
1 ½ teaspoons dried rosemary
1 ½ teaspoons dried thyme
1 ½ teaspoons dried marjoram
1 ½ teaspoons crumbled sage
1 ½ teaspoons salt
½ teaspoon black pepper
1 pound stale Italian or French bread, cut into 1-inch cubes
1 ½ cups chicken broth
½ cup chopped fresh parsley
Directions:
1) Preheat oven to 375°F. Lightly grease a casserole dish.
2) Melt butter in a large skillet over medium heat. Add onions, celery, and apple; cook until onions are softened, about 10 minutes, stirring occasionally.
3) Add rosemary, thyme, marjoram, sage, salt, and pepper. Cook until fragrant, about 2 minutes, stirring.
4) Transfer mixture to a large bowl; add bread cubes, broth, and parsley. Toss well until combined. Transfer to prepared casserole dish; cover and bake 35 to 40 minutes, until golden.
Back to the Turkey Recipes home page.
Add a Review or Comment:
| Conversions | |
|---|---|
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
| 1 lb | about 454g (453.59 grams based on 453.59 grams in a pound) |
| 1 ½ cups | about 355ml (354.885 mililitres based on 236.59 mililitres in a US cup) |