Chipotle Turkey Wrap recipe
A zesty and exciting take on a traditional turkey sandwich, this Chipotle Turkey wrap is versatile and easy to make. Leftover turkey is paired with chipotle mayo, crisp lettuce, and pepperjack cheese. Pack these wraps for a filling lunchtime snack, or serve them up with a fresh salad and potato chips for a memorable summer picnic.
Ingredients:
Wraps (makes 4):
4 large tortillas or sandwich wraps
2 c. cooked turkey, shredded into medium sized pieces
4 large leaves of romaine lettuce
1 c. shredded or sliced pepperjack cheese
1 large avocado
1 small yellow onion, cut into thin slices
Chipotle Mayonnaise:
3 tbsp fresh cilantro, minced
1 green onion, minced
1 tbsp minced can chipotles, chipotle paste, or chipotle flavored hot sauce
1 tbsp fresh lime juice
½ c. mayonnaise
Directions:
Combine mayonnaise, cilantro, green onion, lime juice and chipotle in small bowl, mix until smooth. Spread thickly onto each tortilla or sandwich wrap.
Assemble wraps by layering lettuce, turkey, cheese, avocado slices and onion slices in the middle of the tortilla or wrap. Roll up tortilla or wrap tightly, and cut in half. Serve immediately.
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| Conversions | |
|---|---|
| 2 cups | about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup) |
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |