All-American Turkey Stuffing recipe
Spicy sausage, sweet apples, and savory herbs come together to create the classic turkey stuffing.
Ingredients:
3 cups bread cubes or croutons
¼ pound sausage, crumbled, cooked
½ cup chopped red onion
¾ cup diced red apple
½ cup chopped toasted walnuts
1 teaspoon dried rosemary
½ teaspoon dried sage
¾ cup vegetable or chicken broth
5 tablespoons butter
½ teaspoon salt
¼ teaspoon black pepper
Directions:
1) Preheat oven to 375°F. Lightly grease a 2-quart baking dish.
2) Heat a large skillet over medium. Add sausage and cook until browned, about 5 minutes Add onion and cook until translucent, stirring, about 4 minutes. Add apple, walnuts, rosemary, and sage; cook until softened, about 3 minutes, stirring.
3) Transfer to a large mixing bowl. Add remaining ingredients and mix well. Transfer to prepared dish. Cover and bake inside turkey or alongside in the oven 45 minutes. Serve with turkey.
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| Conversions | |
|---|---|
| 3 cups | about 710ml (709.77 mililitres based on 236.59 mililitres in a US cup) |
| ¼ lb | about 113g (113.3975 grams based on 453.59 grams in a pound) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
| ¾ cup | about 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup) |